3S : S.O.P. SELangkah
“When receiving customer/visitor – this is what you, the premise owner – need to do “


Prepare hand sanitizer at the entrance.


Test the customer’s body temperature. If their temperature exceeds 37.5°C, they are refused entry and require medical attention. If the temperature is lower 37.5°C, please proceed to the next step.


Ask your customers to scan the SELangkah QR code using the camera or SELangkah app. Only record the name and phone number. Avoid using pen and paper to reduce the risk of transmission.